As we dust off our deck shoes and get ready for another exciting boating season, Sue and Steve have been busy getting The Boatyard Bar ready for a summer of fun gatherings. Read their news:
This March, under the bright weekend sun, we had the joy of building a new style oasis with the help of some incredibly enthusiastic berth holders.
Your support and camaraderie never cease to amaze us, and it’s what makes running the bar so fun and rewarding.
Nestled conveniently on the hard for both regular berth holders and visitors, is not just about serving drinks. It’s about creating a space where laughter is shared, sailing tales are exchanged and friendships are formed, over a glass of something special!
We’ve spruced up the pop-up bar this season and look forward to being able to pour you a delicious glass of individually selected wine, a local beer or craft Pilsner, gin & tonic or Dark ‘n’ Stormy cocktail. We look forward to pleasing your tastebuds after a day on the water.
Steve and I so enjoy being a part of this wonderful marina community. As you all prepare your boats for the adventures ahead, remember that the bar is here as your go-to spot for a relaxing evening, a casual chat or a celebratory toast.
We can’t wait to welcome old friends and new alike. Here’s to a season of smooth sailing, sunny days and unforgettable moments at the marina.
See you at the The Boatyard Bar, where the glasses are always half full!
Opening times
The Boatyard Bar will be open for the season on Easter weekend.
To accompany it with great food, River Kitchen will serve fresh fish for Good Friday and pizzas on the Saturday. The Chilli Chain will spice things up with freshly homemade, slow-cooked beef and vegan chilli with nachos, chilli dogs and tasty specials on Easter Sunday.
For the rest of the summer, the pop-up restaurant and bar will stay open on Fridays and Saturdays, with additional Thursday chilli nights from early May bank holiday.
We look forward to seeing you there!
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